So at work, I had a slice of banana walnut bread and an apple. For lunch, I had some PB&J on whole wheat and another apple. Then they announced we got some organic bananas and apples. Since I had already had 2 apples, I grabbed a banana. Yum!
For dinner, we started with a salad with mixed greens and cherry tomatoes from the farmers' market.
Then we had Blue Runners Creole Cream Style Red Beans (1/2 C) with rice (1/2 C) with some sauteed onions and a bit of shredded cheddar.
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