Work was slow, and we're getting ready for our holiday luncheon. For lunch I had a turkey and Muenster on whole-grain sandwich with lettuce and mayo. I also had a tangerine and a pear. For dessert, 3 almond chocolate kisses.
The weather was NASTY out... drizzling all day and cold. I wanted something hearty and quick for dinner.
I pulled these out of the pantry... Red Runner Creole Cream Style Red Beans and chipotle diced tomatoes.
I pulled this out of the freezer. I don't like the idea of steaming things in plastic, so I dumped it into a pan on the stove.
The spinach was frozen into little cubes! I wonder why...
I served it over rice with some jalapeno-jack cheese and a little avocado salad with spinach on the side. So hearty and filling! On side, a petit glass of red wine.