It was a nice day back at work. Things were slow and quiet and I'm getting to try my hand at some technical writing! I forgot to snap a photo of lunch, but I had leftover teriyaki chicken noodles, which were loaded with veggies (about 1 C of a mix of broccoli, sugar snap peas and carrots). I also had an apple and 3 strawberries.
Then I went to my dentist and got my nightguard! I am weirdly excited about it because it means I will have relief in my jaw for the first time in forever. I'm going to try it out in just a bit.
Today, I was surfing my blogs, and I saw this recipe over at Pioneer Woman. I realized I had everything ready for it! The differences between hers and mine are that I used a frozen homemade crust, so it wasn't very thin, and I put a layer of baby spinach leaves below the chicken, onion and cheese for an extra nutrient boost!
The result: AMAZING! I loved the flavor combo, and Kendall even noted that the cilantro was an unexpected but great twist that really worked with the BBQ sauce, cheese and chicken. I highly recommend this puppy! If you aren't a chicken eater, I'm fairly certain you can search online and find a fun way of BBQ some tofu cubes and get a yummy result.
This pizza was stacked high with toppings! The chicken cubes gave it height, which was sort of fun to eat. We also had some guac and a dark beer.
Now we're off to snuggle in bed and watch some Hulu, because there's nothing interesting on TV tonight.
Good night all!