Monday, May 3, 2010

Yummy Ravioli with Veggies

We're looking at tiling our kitchen floor, which means moving the fridge, which means cleaning out the freezer!  I had some frozen cheese ravioli that I needed to use up, so I whipped up a quick and easy meal.

For the pasta: Frozen ravioli, zucchini, garlic, tomato sauce, oilive oil, basil, oregano, salt and pepper.
For the salad: lettuce, tomato, cucumber, olive oil, red wine vinegar, salt and pepper.

Saute the zucchini and garlic in some olive oil.

Put the ravioli in some boiling water.

Put the tomato sauce in the pan with the zucchini and garlic.  Season with oregano, basil, salt and pepper.
Drain the pasta and put it in the pan with the sauce and zucchini.

Toss the lettuce, tomato, and cucumber with the vinegar, oil, salt and pepper.

Serve and enjoy!

This meal takes about 25-30 min and is delicious!  Pasta is so comforting and warm, and the salad is so fresh.  It's a classic pairing.

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