Monday, May 10, 2010

New breakfast

I tried a new cereal this morning, kashi go lean crisp in berry.

While I like the taste, the texture was stale, as if it had been open in a moist pantry for months. It packs in the fiber, but still has 12 g of sugar. In fact, sugar is the second ingredient. No matter how you slice it, be it corn syrup or natural cane sugar... It's still a sugar. (I'm not endorsing HFCS!!

I would not run out for this stuff and I'll continue to be weary of kashi breakfast cereals. The search continues...

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